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Grapevine Country Tours
Culinary Events
WHITE WINE AND FOOD MATCHES
Chardonnay: seafood with butter sauce, chicken, pasta with cream sauce,
veal, turkey, ham, Emmenthal, Gruyeres, Port-Salut
Riesling: mild cheese, clams, mussels, Asian dishes, sashimi, ham, pork,
lobster Newberg, Tandoori chicken, Coquilles St Jacques
Sauvignon Blanc: oysters, grilled or poached salmon, seafood salad,
Irish stew, ham, chevre, goat cheese and strongly flavored cheeses,
asparagus quiche
Gewurztraminer: spicy dishes, Thai food, curry, smoked salmon, pork and
sauerkraut, Muenster, spiced/peppered cheeses, onion tart
RED WINE AND FOOD MATCHES
Cabernet Sauvignon: duck, spicy beef, pate, rabbit, roasts, spicy
poultry, cheddar, blue cheese, sausage, kidneys
Pinot Noir: braised chicken, cold duck, rabbit, charcuterie, partridge,
roasted turkey, roasted beef, lamb, veal, truffles, Gruyeres
Merlot: braised chicken, cold duck, roasted turkey, roasted beef, lamb,
veal, stew, liver, venison, meat casseroles
Shiraz: braised chicken, chili, goose, meat stew, peppercorn steak,
barbequed meat, spicy meats, garlic casserole, ratatouille
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