Pasta and Wine on the Seneca Lake Wine Trail

March 19..a Friday with 6 participating wineries.
Featured recipes include beef and tortellini soup, horseradish and smoked bacon pasta, creamy Tuscan garlic tortellini soup, and arancini and fresh marinara. These mouthwatering dishes will be served with carefully selected wines, to showcase both the wine and the food. This is a great opportunity to learn about the art of pairing wine and food. The knowledgeable servers that staff member tasting rooms are eager to share their knowledge and to make wine approachable and fun! Give us a call for transportation, book your tickets through Seneca Lake Wine Trail


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